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#111639 - 08/24/03 05:11 PM Caramel Cake Recipe
Jomeldean Offline
Elf Engineer - Toy Design

Registered: 07/20/00
Posts: 408
Loc: Georgia, USA
Does anyone out there in Yulelog Land have a good caramel cake recipe? My favorite uncle did something really nice for me, and I'd like to thank him by making his favorite cake. My grandmother, God bless her, used to make him caramel cakes three or four times a year. I don't think he's had one since she died September 11 six years ago. (My aunt doesn't cook much.) I'd appreciate your help!



------------------
Melody

"Every little stream runs to a river. Every river runs to the sea. Every little bit of love I give to another--you better know I believe it comes back to me." RLS

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#111640 - 08/24/03 10:27 PM Re: Caramel Cake Recipe
Dee Offline
Santa's Helper

Registered: 05/10/99
Posts: 3426
Loc: Raytown, MO USA
Do you mean a cake that caramels in it? There is that Snicker Cake recipe that has chocolate chips, caramel, and nuts in it.

Have you heard of that?
_________________________
Dee

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#111641 - 08/25/03 07:13 PM Re: Caramel Cake Recipe
Jomeldean Offline
Elf Engineer - Toy Design

Registered: 07/20/00
Posts: 408
Loc: Georgia, USA
Dee, this cake does not have caramels in it. It has a caramel icing. I can't remember how it's made because I haven't made one/helped make one in years. And I can't find my grandmother's recipe.

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#111642 - 08/25/03 08:44 PM Re: Caramel Cake Recipe
Dee Offline
Santa's Helper

Registered: 05/10/99
Posts: 3426
Loc: Raytown, MO USA
You're not thinking of a spice cake with brown sugar icing are you? It's actually not a brown sugar icing but some people call it that. It is a funny name in the Betty Crocker cookbook. Peniese...something like that.
_________________________
Dee

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#111643 - 08/25/03 11:28 PM Re: Caramel Cake Recipe
homemadebycarol Offline
Santa's Helper

Registered: 05/04/99
Posts: 3942
Loc: Reno, NV
I have a recipe that's basically like a brown sugar pound cake with caramel icing and bits of Heath Bar Crunch, both in the batter and as garnish over the icing - does that sound similar? Was the cake more like a pound cake texture (heavier/dense) or a lighter, airier texture (like those box mixes you can get at the grocery store)?

Forgot to add I have a digital picture of the last caramel cake I made if you want to see what it looks like and whether it's anything like what you wanted.

------------------
Bakers knead it all night

[This message has been edited by homemadebycarol (edited 08-25-2003).]
_________________________
http://pastrychefbaking.blogspot.com

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#111644 - 08/26/03 09:13 AM Re: Caramel Cake Recipe
colorway Offline
Elf Engineer - Toy Design

Registered: 08/10/01
Posts: 149
Loc: Colorado
Melody: I have 3 different Caramel Cake recipes. Does this one sound right? This one sounds most like what you're describing. The other 2 both have nuts in the frosting.

-------------------------

Caramel Cake

Makes 2 layer 9 inch cake (24 servings).

1 3/4 cups white sugar
1/3 cup hot water
3 cups sifted cake flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
3 eggs
1 teaspoon vanilla extract
2/3 cup milk

Directions
1)Preheat oven to 350 degrees F (175 degrees C). Line two 9 inch pans with parchment paper. Sift flour, baking powder, and salt together 3 times. Set aside.

2)Make caramel syrup. In a heavy skillet, heat 1/2 cup of the sugar, stirring constantly as sugar melts. Continue to cook and stir until melted sugar becomes dark brown. Remove from heat. Add hot water very slowly and stir until dissolved. Set aside to cool.

3)In a large bowl, cream shortening with remaining 1 1/4 cups sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each. Add vanilla and 3 tablespoons of the caramel syrup. Add flour mixture and milk alternately and beat until smooth.

4)Pour batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.

----------------------------------

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#111645 - 08/27/03 04:39 AM Re: Caramel Cake Recipe
Jomeldean Offline
Elf Engineer - Toy Design

Registered: 07/20/00
Posts: 408
Loc: Georgia, USA
Thank you very much! That sounds like what I want!

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#111646 - 06/23/06 06:12 PM Re: Caramel Cake Recipe
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#246150 - 06/17/13 04:18 AM Re: Caramel Cake Recipe [Re: ]
Karen W2 Offline
Santa's Helper

Registered: 05/11/99
Posts: 6233
Loc: Paradise - San Diego, USA!
The webmaster has been notified of this spam!
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Karen W2 - Paradise - San Diego, USA!

"If you had the chance to change your fate, would you?!"

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#246529 - 06/29/13 06:40 AM Re: Caramel Cake Recipe [Re: ]
Karen W2 Offline
Santa's Helper

Registered: 05/11/99
Posts: 6233
Loc: Paradise - San Diego, USA!
The webmaster has been notified of this spam!
_________________________
Karen W2 - Paradise - San Diego, USA!

"If you had the chance to change your fate, would you?!"

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#247832 - 07/14/13 03:41 PM Re: Caramel Cake Recipe [Re: Jomeldean]
Sue Ann Offline
Elf Engineer - Toy Design

Registered: 08/09/99
Posts: 300
Loc: Jenison, MI
I just made this cake for a potluck and it was a great hit.
1 caramel cake mix
1 can sugar free apple pie filling Or regular
3 eggs
Mix together
Bake 350 for 35 min

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#250033 - 08/17/13 12:25 PM Re: Caramel Cake Recipe [Re: Jomeldean]
marywarning Offline
Santa's Helper

Registered: 05/01/99
Posts: 7302
Loc: Greer, S.C.
What do you do with the rest of the caramel if you only use 3 tablespoons of it in the cake?
Do you have the recipe for the icing for the cake?
Mary

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